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Vasil Kadifeli

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Top Stories by Vasil Kadifeli

Absolute Yachting has just announced their new price reductions on their charter prices for bookings untill the 30th of March 2009.       PRICE REDUCTIONS!   PRICE REDUCTION FOR BOOKINGS UNTILL THE   30th of MARCH  2009 20% OFF ON THE CHARTER PRICE!!!! We all know TROJAN LEGEND (ex TROIA ) ,one of the most reputable gulets in Greece with experienced professional crew and great ambience!    Dear Colleauges, I am pleased to announce that  the owner of TROJAN LEGEND  is offering a  20 % off the regular  weekly charter rate , for confirmed bookings, until the end of March  2009 !!!  Her specifications have as follows: M/S   TROJAN LEGEND ( ex TROIA ), loa  112 ft,  can accommodate 12 guests in 6 cabins, with a crew of  5, cruising speed 12 knots/hour, fuel consumption 180 lts/hour , offered at a SPECIAL discounted weekly rate of EURO 35.840   for August and ... (more)

Looking for a Deal on a Crewed Catamaran ?

Dear Colleauges,   I am pleased to inform you that due to 2 cancellations, we have the following availabilities for LAGOON 500 crewed, as follows:    AVAILABILITY :   June 1-30  ( the client had reserved for the month and withdrew ), and   AVAILABILITY :  16 of July  embarkation MYKONOS - 24 of July disembarkation Athens!       The special rate for this period is : USD 14.200 for American citizens and euro 11.360 for European citizens or other   ( including public marina fees, and 2 crew members-captain and hostess)     BROKER FRIENDLY E BROCHURE:   http://greekyachtdestination... (more)

Citron of Naxos, a Taste Not to Be Found Elsewhere

From "Greek Isles in the Summer" Magazine The Citron fruit is from the citrus family, it looks like a giant lemon, which has a very small and very sour juicy part in the middle so it is not worth to be eaten raw as a fruit. It has been known in antiquity as the median apples or in latin Citrus Medica. Today it is grown partly in the Middle East. In Arab countries it used as a replacement for vinegar because it is very acid, also in Persia it is used to flavor fruit salads and for marinating meat. In some places the leaves are used for tea and the fruit is used to make citron oi... (more)

The Ancient City of Perge

From the Turkish Riviera Magazine Perge, originally, a Hellenistic settlement, later developed into a thriving Roman city, is a historicist's delight. Situated only 18 km from Antalya in the Pamphylia plain, Perge has a long legacy (almost from 1500 B.C.) to narrate with its initial inhabitants being the Hittites. Its importance also lies in the fact that the ruins of the Roman city provides a very complete picture of the past, thus making it archaeologically invaluable. However, even if you are wondering how an archaeologically fertile site could ever interest you, you should ... (more)

Sesame Halva in the Oven, a delicous desert from the Turkish fish restaurants

  From the Turkish Riviera Magazine Sesame halva is popular in the Balkans, Middle East, and other areas surrounding the Mediterranean Sea. The primary ingredients in this confection are sesame seeds or sesame paste called tahini, sugar, glucose or honey, and egg white. Also other flavourings such as pistachio nuts, cocoa powder, orange juice, vanilla, or chocolate are often added to this basic tahini and sugar base and thus there is a great variety of sesame halva. Sesame or tahini halva has been produced since the classical times. The dish was popular in the Byzantine Empire,... (more)