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Vasil Kadifeli

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Top Stories by Vasil Kadifeli

From "Greek Isles in the Summer" Magazine This is one of the most known churches of Mykonos. It is unique because almost everyone knows it. It's photo used to be a logo of Mykonos island and also Greece for a long time. You probably have come across a poster of that church at some Greek travel office. The church is one of the most photographed churches of Mykonos. It is a sloping and whitewashed building looking very interesting as time has contributed to the deterioration and damage of its external look, creating a unique building. As for it's name, the word Paraportiani is an adjective made up of the two Greek words Para = Side and Porta = Gate. It has been called so because the church was built right on the side entrance of the Medieval Castle of Hora town, that is Mykonos' main village. Nevertheless today the castle is not there as many buildings have been buil... (more)

Cretan Wedding Bread, a Piece of Art

From "Greek Isles in the Summer" Magazine Crete is an island of traditions, and is much different than the other parts of Greece. It is a big island and there are many attractions to find just know them in advance and watch-out for them. One of those attractions is certainly the Cretan Wedding tradition and if you happen to come across on a wedding, especially in the villages do not miss it.  I came across a wedding at Anogia village on the heights of Crete island, where a wedding is some very special event. At that village guests and villagers get dressed up and parade thru the... (more)

Rhodes Island Excursion Programme

From "Greek Isles in the Summer" Magazine   I thought it could be a good idea to provide you with a detailed excursion plan if you ever decide to visit Rhodes island, the largest of the Dodecanese islands group in Greece. This is actually the route I followed in Sept 2007 when I visited the island.  The programme below is a 10 day itinerary, including your arrival and departure days, which you may follow while you will be visiting Rhodes island. You can customize the programme to your own taste and time table. In some future articles I will be explaining to you in detail som... (more)

Sesame Halva in the Oven, a delicous desert from the Turkish fish restaurants

  From the Turkish Riviera Magazine Sesame halva is popular in the Balkans, Middle East, and other areas surrounding the Mediterranean Sea. The primary ingredients in this confection are sesame seeds or sesame paste called tahini, sugar, glucose or honey, and egg white. Also other flavourings such as pistachio nuts, cocoa powder, orange juice, vanilla, or chocolate are often added to this basic tahini and sugar base and thus there is a great variety of sesame halva. Sesame or tahini halva has been produced since the classical times. The dish was popular in the Byzantine Empire,... (more)

Gumusluk, a Traditional Fishing Village

From the Turkish Riviera Magazine Gumusluk is a traditional fishing village on the Bodrum peninsula in the south west end of the Aegean part in the Turkish riviera. Bodrum or the ancient city of Halicarnassus of Caria is a well known center of tourism and yachting. Bodrum peninsula is also well known for the lovely bays and coves with the suitable and very clean waters for sailing and swimming. Gumusluk, some 25 km away of Bodrum is a peaceful village to relax and is also a place offering opportunities for walking.  The shore-line of the village have sandy beaches and plenty of ... (more)